Poached Pears with Chocolate Ganache for New Year’s Eve
Jessica's Gluten Dairy Free Kitchen
Jessica's Gluten Dairy Free Kitchen
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Ingredients

  • 8 cups water
  • 2 1/2 cups cane sugar
  • 1 cinnamon stick
  • 1 vanilla bean
  • 1 pinch whole
  • 2 whole cloves
  • 6-8 bosc pears
  • 1 cup coconut milk
  • 1 teaspoon coconut oil
  • 6 ounces semisweet dark chocolate
  • 2 ounces bitters

Instructions

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