Jicama gives this Mexican chicken salad withblackbeans and corn a special crunch. We’re big fans of Mexican food in any form, and with our favorite restaurant up the street within walking distance you’ll often find us sipping margaritas and munching on chips and salsa while we wait for a plate of carne asada (thinly marinaded and sliced beef with tortillas)
Beans (blackbeans or pinto beans or kidney beans) are widely used in Mexican cuisine, either in the form of curry or without the curry (dry) or sometimes just boiled version
It is super easy to make a potato salad without mayonnaise since potatoes work. To make the dressing, in a blender or feed processor, place the chipotle chili, garlic and sweet chili sauce
Add the onions, garlic and season with coriander, cumin, salt and freshly ground black pepper. While the mixture is coming to a bubble, place the tortilla chips (reserving a handful for garnish) in a food processor and pulse to grind, or in a resealable plastic bag and crush with a rolling pin or empty wine bottle
season with salt and pepper, to taste. So, following on from yesterday’s post about my new pressure cooker and the Mexicanbeans that I made…this is what I did next
It is loaded withMexican flavor from the jalapeno, cilantro, lime juice, garlic and red onion. I like to serve mine with heaps of fresh cilantro, green onion and freshly squeezed lime juice
I'm not sure now but as my computer is still holding my files hostage and refusing to work at its correct potential I have little else to post today and I wanted to bring you a festive posting with lots of Ho Ho Ho but my Ho Ho Ho has forsaken me
Mexican Chorizo with Rice 'N BlackBeansMexican Chorizo withBlackBeans and Rice. BlackBeansAddBlackBeans to pot with seasoning mixture of Kosher Salt, Cilantro Powder, Ground Cumin, Spanish Paprika, Garlic Powder and Onion Powder
Next time I'm thinking of adding a can of blackbeans in with the meat mixture. Top with any condiments you’d like (green onions, black olives, cilantro, sour cream or salsa)
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