Pogacsa (Hungarian Cheese Biscuits)
www.geniuskitchen.com
www.geniuskitchen.com
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Ingredients

  • Save recipe READY IN: 45mins YIELD: 5 dozen UNITS: US Ingredients Nutrition 1⁄2 cup whole milk, heated to 110 degrees F to 115 degrees F 2 teaspoons active dry yeast 1⁄2 teaspoon sugar 4 cups all-purpose flour 5 ounces gruyere cheese, finely shredded 1 tablespoon salt 2 eggs 14 tablespoons unsalted butter, softened (1 3/4 American sticks) 1⁄2 cup sour cream Topping1 egg yolk 2 ounces gruyere cheese, finely shredded

Instructions

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