It’s not a traditional slaw with cabbage, but the garden veggies when paired with the crisp pea shoots and creamy dressing makes you feel like you are eating a slaw, so I call it a slaw
*Roasted Chicken andVegetable Tray Bake*. I had two chicken leg quarters (with leg and thigh together) and a variety of root vegetablesand at first I thought I would do a casserole of sorts
More delicate than some of the lustier herbs, like oregano, it may be used generously in a variety of vegetables to lend a subtle, if entirely distinctive, flavor
Beef andVegetable Soup with Homemade Stock (adapted from The Art of Manliness). We thoroughly enjoyed spending lots of time with friends andfamily—and even got a picture with Santa, after some coaxing
Add beef and cornstarch mixture. Add 1 tsp (5 mL) of the cornstarch, ginger and water. In small bowl, stir remaining cornstarch, black-bean-and-garlic sauce, hot pepper sauce and 3/4 cup (175 mL) water. stir-fry onion, garlic, carrot, celery and water chestnuts until tender-crisp, 2 minutes. Cover and simmer over low heat until tender, about 20 minutes
This Roasted Vegetableand Chicken Pasta with a Garlic Goat Cheese Sauce embraces summer flavors. The roasted asparagus and tomatoes are fresh and bursting with bold taste
In a large baking dish, stir together uncooked pasta, marinara sauce, water, and meatballs. Cover tightly with aluminum foil andbake for 30 minutes. Sprinkle mozzarella over the top andbake uncovered for 10 more minutes (or until cheese is melted and pasta is tender)
This recipe is loaded with vegetablesand tofu and is a very healthy one pot meal. Pair it with fragrant jasmine rice or brown rice and the dinner is complete
Homemade Shake andBake. I use it to make my own chicken parmesan with my homemade pizza sauce, the recipe is so versatile you can make a lot of different variations with what you have on hand
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