Polenta Beef Stew
Food.com
Food.com
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Ingredients

  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme, crushed
  • 1 teaspoon dried basil, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 lbs boneless beef chuck steaks, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1/2 cup chopped onion (1 medium)
  • 1 teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
  • 6 garlic cloves, minced
  • 1 (14 ounce) can beef broth
  • 1 1/2 cups dry red wine
  • 8 ounces boiling onions
  • 5 medium carrots, cut into 1-inch chunks
  • 1/2 cup snipped fresh flat-leaf parsley
  • 1/4 cup tomato paste
  • fresh rosemary sprig(optional)
  • polenta
  • 3 cups milk
  • 1 cup cornmeal
  • 1 cup water
  • 1 teaspoon salt
  • 2 tablespoons butter

Instructions

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