Polenta with Pork Ragú
cocodemama
cocodemama
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Ingredients

  • 10 min
  • 10 min
  • 2 pounds pork ribs
  • 2 tablespoons
  • 2 tablespoons tomato paste
  • 1 large onion
  • 4 large garlic cloves
  • 1 tablespoon fresh thyme
  • 2 sprigs fresh rosemary
  • 1 tablespoon fresh
  • Polenta
  • 1 1/2 cups coarse polenta
  • 3 tablespoons unsalted butter
  • 1/2 cup freshly grated
  • 1 tablespoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon fresh
  • 12 minutes
  • 2 minutes
  • 30 minutes
  • 40 minutes

Instructions

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