Polish Bigos / Hunter's Stew
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Ingredients

  • 4 lbs sauerkraut
  • 1 cup apple juice
  • 1 lb smoked pork butt
  • 1 lb spareribs
  • 1/4 lb bacon
  • 1 (28 ounce) can tomatoes
  • 2 cups water
  • 2 bay leaves
  • black pepper
  • salt
  • 4 lbs heads of cabbage
  • 1 lb pork loin chops or 1 lb country-style pork ribs
  • 1 lb smoked kielbasa
  • 1/2 cup onion (chopped)
  • 16 ounces fresh mushrooms
  • 1 ounce mushroom (dried)
  • 2 tablespoons flour

Instructions

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