Polish Boy Potato Skins + 60 Football Recipes
A Mind Full Mom
A Mind Full Mom
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  • 4 large russet potatoes, scrubbed 4 links or 1 large link of organic Kielbasa 2 cups shredded cabbage 1 tablespoon Ballpark Mustard 2 tablespoons Mayo or Greek Yogurt ½ teaspoon salt 1 teaspoon apple cider vinegar BBQ sauce for drizzling. Instructions Preheat oven to 400 degrees. Bake potatoes until fork tender about 1 hour (alternatively cook on high in slow cooker for 4 hours). While the potatoes are baking, cut up the kielbasa into 1 inch slices and pan fry over medium-high heat until browned. Make the slaw by mixing the mustard, yogurt, salt, vinegar together and then tossing with the cabbage. Remove potatoes and let slightly cool. Cut in half and scoop out the insides of the potato. I like to use a melon baller for this job. Set aside the inside of the potatoes to use for mashed potatoes, add to eggs, etc. 3.5.3208
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