Polish Chicken Noodle Soup
Food.com
Food.com
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Ingredients

  • 1 cup celery, diced
  • 1 cup carrot, diced
  • 1 cup parsnip, diced
  • 2 teaspoons canola oil
  • 4 cups chicken broth
  • 3 cups cooked egg noodles
  • 2 cups cooked chicken, diced
  • 2/3 cup gravy, leftover from Polish-Style Roast Chicken
  • 1 1/2 tablespoons fresh dill, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper

Instructions

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