Cabbage rolls bring back memories for me and I am not completely sure why. All I do know is when I make some of these dishes like the cabbage rolls, I feel warm and fuzzy inside and I crave to sit with her
com Angel Hair Shrimp Lettuce Wraps by Family Foodie Genoa Salami and Kalamata Olive Calzones by The Texan New Yorker Zucchini Boats by Confessions of a Culinary Diva Girl’s Camp Breakfast Burritos by Hot Momma’s Kitchen Chaos Crab Louie Stuffed Chicken by Cindy’s Recipes and Writings Rustic “Wrapped” Tart with Ramps by Delaware Girl Eats Potato Roll Stuffed with Ham and Cheese in Red Sauce by Basic N Delicious Ham, Turkey and Cheddar Turnovers by Magnolia Days Crispy Chipotle Shrimp Burritos by Bobbi’s Kozy Kitchen Caprese Stuffed Chicken Breasts by Peanut Butter and Peppers Pizza Pockets by girlichef Ham and Cheese Crescent “Roll” Stromboli by Rants From My Crazy Kitchen Beef Wellington Braciole by Cupcakes & Kale Chips Greek Salad Wrap by The Messy Baker Cabbage Venison Lettuce Wraps With Fresh Herbs by Sue’s Nutrition BuzzAll things Sweet Carrot Cake Cinnamon Rolls by Chocolate Moosey Chocolate Hazelnut Rugelach by Desserts Required Chocolate Cake Roll by That Skinny Chick Can Bake Cannoli Stuffed French Toast by Momma’s Meals Lemon Poppyseed Swirl Cookies by What Smells So Good Peanut Butter Chocolate Chip Cookie Dough Egg Rolls by Melanie Makes Raspberry and Lemon Curd Mascarpone Stuffed French Toast by La Bella Vita Cucina Chocolate Chip Banana Sweet Rolls by Big Bear’s Wife Orange Chocolate Swiss Roll by Noshing With The Nolands Salted Caramel Chocolate Cookies by Alida’s Kitchen Flourless Peanut Butter and Jelly Cookies by Pies and PlotsJoin the #SundaySupper conversation on twitter on Sunday
For this Capsicum And Cabbage Parathas, I have sauteed both the vegetables together, and I have used roasted chana dal powder to bind them, at the same time, adding some protein to the dish
Stuffed cabbage is one of those foods that instantly takes me back to my childhood. One bite, and I am transported back to that blue-formica-topped kitchen counter watching Mom carefully roll the meat filling in the cabbage leaves
Place half the meat and then half the cabbage in cooker. Pour over top of cabbage. Chop cabbage into 4 wedges and remove core. Layer 1/2 of the meat mixture and 1/2 of the cabbage in the slow cooker
31st Mar, 2013March had been a wonderful month for baking. With both my baking groups, I had an amazing chance to bake wonderful breads and rolls and I am so happy to have finally found a fool proof method to make soft and luscious bread
Place cabbage leaves in boiling hot water for few minutes. Roll inside individual cabbage leaves the mix-ture of gluten, rice, tofu, sugar, onion, salt, and pepper
Stuffed cabbage is a popular dish in Polish cuisine, though I never tried it. I've paired cabbage and tomatoes before, when making mom's Chicken Cabbage Tomato Soup
Comments
Log in or Register to write a comment.