Polish dumplings with chicken
Storm of flavors
Storm of flavors
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Ingredients

  • To make dough
  • 500 g flour
  • 1 egg yolk
  • 1/2 tsp salt
  • 1 tbsp butter
  • 250 ml hot water
  • To make the filling
  • 500 g cooked chicken meat
  • 2 onions
  • 30 g butter
  • salt, black pepper to taste
  • To cook the chicken
  • water
  • salt to taste
  • 3 seed black pepper
  • 1 carrot,peeled
  • 1 parsnio, peeled
  • 1 smal onion
  • Extra
  • 100 g smoked backon
  • 1 big onion

Instructions

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