Polish Feast
Happy Valley Chow
Happy Valley Chow
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Ingredients

  • 2 Tbsp extra-virgin olive oil
  • 2 garlic cloves, minced
  • 1 1/2 quarts crushed tomatoes
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp sugar
  • Kosher salt and freshly ground black pepper
  • 2 Tbsp extra virgin olive oil
  • 1 yellow onion, chopped
  • 2 garlic cloves, minced
  • 2 Tbsp tomato paste
  • Splash dry red wine
  • 2 Tbsp chopped flat-leaf parsley
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 large egg
  • 1 1/2 cup cooked white rice
  • Kosher salt and freshly ground black pepper
  • 2 cups flour, plus extra for kneading and rolling dough
  • 1/2 tsp salt
  • 1 large egg
  • 1/2 cup sour cream
  • 1/4 cup butter, softened and cut into small pieces
  • 5 large red potatoes
  • 1 large onion
  • 8 oz grated cheddar cheese

Instructions

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