Even though we consider it a traditional Polish dish, the origins of this salad are Russian. Here in Greece, I also found it as "rosiki salata", it included potatoes, carrots, sweet pea mixed with mayonnaise only, which is far less ingredients than the Polish version served in my house
5 polish dill pickles, coarsely grated (from the jar). In a large saucepan or soup pot with cover, combine chicken broth (or stock), bouillon, carrots, potatoes and celery
Polish lore has it that the strength derived from of this hearty meal helped King Casimir IV Jagiello’s (Grand Duke of Lithuania and King of Poland)army defeat the Teutonic Order in a key battle of the Thirteen Years’ War
I really liked the sound of this one but don’t think it quite turned out as I imagined…. First off I though an hour and a half was an awful long time to cook a pork tenderloin, I was thinking this would make it really dry
Heat oven to 180C/160C fan/gas 4. Grease and line a 20 x 29cm baking tray with baking parchment. For the filling, zest the lemon half and leave aside for the dough
By Dr. Mercola. During the Paleolithic period, many thousands of years ago, people ate primarily vegetables, fruit, nuts, roots and meat—and a wide variety of it
The Polish on the other hand, they LOVE their soup. Tim’s parents have told us many stories about going to do yard work on a hot summer day for Tim’s Polish Great Aunt, and when they would come in for lunch, sweaty and tired, the first thing she would set before them was a steaming, hot bowl of soup
Comments
Log in or Register to write a comment.