Pollo Al Chilindrón from Jose Andres
Food.com
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Ingredients

  • 1/4 cup olive oil (plus 3 tablespoons)
  • 4 chicken legs
  • 4 chicken thighs
  • 4 chicken drumsticks
  • salt
  • 4 cups diced Spanish onions
  • 1 cup diced green bell pepper
  • 1 cup diced red bell pepper
  • 2 tablespoons minced garlic
  • 1 cup dry white wine
  • 1 cup thinly sliced and diced serrano ham
  • 1/2 teaspoon smoked paprika
  • 2 cups plain canned tomato sauce
  • 1 fresh rosemary sprig
  • 1 bay leaf
  • 2 cups water

Instructions

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