Green Beans curry or commonly called as Bonchi curry is another tasty vegetable dish from Sri Lanka. We like this Bonchi curry to eat with plain rice together with some other curry and sides
This is a flavorful curry powder from the Srilankan cuisine that is used in gravies / dals. This aromatic curry powder look like the South Indian sambar powder but has some extra spices like cardamom , cloves and cinnamon
The next sections are dedicated to a glossary of ingredients and how to make a range Sri Lankancurry powders, before tempting readers with a host of Sri Lankan favourites
Yesterday I cooked a Spicy Sri Lankan Fish Curry (Malu Mirisata) and thought of sharing it today. For an appealing and tasty curry,the gravy should be thick & near to dry
In this recipe, I used Sri Lankan Raw Curry Powder and. in a curry and well goes with rice or roti. Lankan spices and this is specially for my vegetarian readers
Kongu Style Palakkai Kuzhambu / Kathal Curry, today I'm sharing one of my favorite curry made from raw jackfruit / kathal which is coconut based and also vegan
Sri Lankan fish curry certainly I didn't miss, from the day I arrived till bye-bye Sri Lanka. Fish curry, the spiciness, creaminess and the fresh catch for the deliciousness
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