Pomegranate Cheesecake
Confessions of a Health Queen
Confessions of a Health Queen
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Ingredients

  • 4 cheesecakes in
  • POMEGRANATE CHEESECAKE
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  • Crust
  • 1/2 cup butter, softened
  • 1/4 cup packed brown sugar
  • 1 egg 1 1/4 cups all purpose flour
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  • Filling
  • 4 8- oz. packages reduced-fat cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 1/4 cup all purpose flour
  • 3 eggs 1 tablespoon vanilla
  • 1/2 cup reduced fat sour cream
  • 1 teaspoon finely shredded lemon peel
  • 3/4 cup pomegranate seeds
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  • Topping
  • 1 1/2 cups reduced fat sour cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla

Instructions

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