Pomegranate Rosé Frozen Yogurt
spontaneous tomato
spontaneous tomato
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Ingredients

  • 3.5 cups
  • 5 min
  • 25-30 min
  • 2 cups (full fat) plain Greek yogurt, chilled
  • ¼ tsp. salt
  • ½ cup dry rosé wine, chilled
  • ¼ cup 100% pomegranate juice, chilled
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. pomegranate molasses, depending on desired sweetness (optional)
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Instructions

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