3 …….. I love this Pomfret Fish(Recheado) made my mom. It tastes terrific with pav, bread, roti or just gulp like that. This Pomfret Fish is a must try. I can imagine myself sitting on a beach with my love. Listening to waves, sipping drinks and eating this exotic Goan Pomfret Fry….. Yum my mouth is already watering I am sure yours too lol. This dish simple to make yet so delicious. You can eat as a side starter or snack along with hard drinks. In India all snack items served with hard drinks are termed as Chakna’s.
Karnataka Style Fishfry recipeNethili Fish/ Nethilli Meen/ Anchovies are a small variety of fish that are quite popular down South (India), one of the finger licking fish starters would me Nethilli Meen Varuval in most restaurants
In a tawa pour some coconut oil and shallow fry marinated fish till crisp on both sides. Fish – 1 kgRed chilli – 20Pepper- 1 tspOnion- 2Garlic- 10Turmeric powder- a pinchRock salt- as requiredMethod. Clean fish and marinate with the paste for 1 hour
Though I use the previous method to fry all the variety of fishes, I follow the below recipe sometimes to fry especially vanjaram/seer variety,because with less ingredients we feel the flavor and taste of the fish