Well Britian has been gripped with subzero temperatures, snow and flooding the past week. There has been traffic disruption, closed schools and lots of snowmen
Chicken 65 is a very popular starter ,which originated from tamilnadu - a state in India. It has some interesting stories ,like it was first prepared in a military canteen, by a local chef
To make ur family eat all veges, this is a best dish. As it has all veges sauteed well with rice. This fried rice has all indian ingredients ( ajinomotto is optional)
Preparation time. 10 minutesCooking time. 1 hourServes. 1 lb INGREDIENTS. 3 cup rice flour 1 cup besan/ chick pea flour1 tsp red Chili Powder or to taste1/4 tsp asafetida/hing1 tsp vaamu/ ajwain1 tbsp sesame seeds2 tbsp oil1 1/2 tsp salt or to tasteWater as requiredFor deep fryingMethod
3rd Sept, 2012I am always on the lookout for any new kind of Paneer dish. I found this recipe from one of Tamil magazine insert that my mother had carefully saved for me
How many of us have always longed to get that perfect hotel style taste at home when we make the veg kurma, a popular side dish for just about many dishes, dosas, chapatis, rotis, parathas, naan breads and pooris
Hello Friends,. I am positing for Indian Cokoing Challenge after a long time. I am really sad that I missed the old ones due to some reason or the other
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
. I am always open for a one dish meal. they usually have less prep time and dirty a lot less dishes. This Indian Style Curry Chicken Recipe caught my eye mainly because I don’t use Curry very often
Slice pork into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick. Roast sesame seeds in a frying pan by heating the pan on medium
Yesterday I was looking for a treat to make for my Cub Scouts. I didn't have a lot of time and I wanted to make something that even the pickiest eaters would like, so I turned to Pinterest
Malabar style fish biriyani, is most famous in South Indian cuisines (kerala). The best type of fish to use for fish biriyani are bone less (fillets) or hard fish which have single bone like king fish (Tamil – Kadal veeral,Vanjaram meen
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