Pierce with a fork several times (so that the potato does not explode) and microwave 2 medium Russet, Yukon Gold or Red Bliss potatoes for 8 minutes Cut in two lengthwise and carefully scoop out most of the flesh. You can use the portion scooped out for potato pancakes or mashed potatoes. Place a few pieces of uncooked bacon chopped up in the potato and bake in the oven until the bacon is crisp. The fat will render into the potato giving it a glorious flavour. Remove the bacon from the potato and gently crack an egg in each potato and top with shredded cheese, a pinch of sea salt, fresh cracked pepper and Herbs De Province. Microwave for 3 minutes at 60 percent power. Top with bacon and chopped sun dried tomatoes The egg will continue to cook once you take it out – so serve immediately.
One of the first things I learned when I was studying Holistic Nutrition and Medicine in school, was about inflammation in the body and all the diseases, it can potentially cause in the body, such as premature aging, heart disease, ADD/ADHD, stroke, migraines, thyroids, neurological disordersand even cancer
A lot of muffins have made an appearance in my posts this spring, most of them on the sweet side, so I thought it was time to make a savory muffin, incorporating lots of favorite breakfast foods like bacon, eggs, green onions andpotatoes
Served them with a veal roast, roasted veggies and a demi-glace. Slice potatoes halfway, and very carefully so you don't tear the skin, scoop out the soft potato from inside the skin and place it in a bowl
- Butter the outsideside of each slice of bread, spread the bacon jam on the inside, place one slice in the pan buttered side down, sprinkle on half of the cheese, then top with avocado, fried egg and the remaining cheese followed by the remaining slice of bread, buttered side up
Follow Along for even more delicious recipes. With the bacon, eggs, and melted cheese you have yourself the ultimate comfort food that you can even serve up on a weeknight when you want “breakfast for dinner”