Ponanganni keerai masiyal(Semi dry stew with water amarnath and yellow moong dal)
Cook, Click n Devour
Cook, Click n Devour
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Ingredients

  • 30 minutes
  •  
  • Ingredients
  • 1 1/2 cups ponnangani leaves (tightly packed)
  • 1/2 cupsplit yellow moong dal
  • 2 teaspoons channa dal
  • 3 dried red chilli
  • 1/2 teaspoon asafoetida
  • 1/2 teaspoon urad dal
  • 1/2 teaspoon mustard seeds
  • 2 tablespoons shredded coconut
  • 1 small piece ginger
  • Salt
  • Oil to temper
  •  
  • Method
  • 1. Pressure cook moong dal until soft and mushy.Mash and keep aside
  • 2. Wash the ponnangani leaves several times under running water to get rid of all grits and sand particles.Drain thoroughly.
  • 3. In a kadai heat 1 teaspoon oil and add the tempering ingredients (Mustard,urad dal,channa dal,asafoetida,red chilli and curry leaves).

Instructions

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