Pondicherry Sambhar – A special Sambhar from Puducherry
My Cooking Journey
My Cooking Journey
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 23 rd April, 2014
  • 1 large (thinly sliced)
  • 1 tsp Curry leaves – few
  • 1 tbsp Mustard seeds – 1 tsp Ullutham paruppu/urad dal – 1 tsp Red chilies – 4/5
  • An In

Instructions

Comments

Log in or Register to write a comment.