My today's post from my place is PotatoAssaaduand chicken puttu aka shredded chicken, actually we make puttu with sharkfish/Sura meen which is quite famous in my place, i simply replaced the shark fish with chicken
You maywant to makeamental survey of the food you have been ogling at during specialoccasions. Running out of ideaswhat food to prepare for your get-together with school friends
Especially on weeknights or if I am rushing. Northern India which would be fromJammuandKashmir in the North to Maharashtra( the capital of which is Mumbai) in the south
It is usually done during pongalfeast. (I used peas, Mochai/ Indianlimabeans, Karamani / black eye beans, Chana / Garbanzos, Thuvarai / red gram) Grind all the grinding ingredients into fine paste & keep it aside
Sorry for the short absencefrom the blog. I have lots of catching up to do and with all things thathavehappened in my little world andall the stories I want to share with you, I don’t even know how to start
[Breadmaking is] one of those almost hypnotic businesses, like adancefrom some ancient ceremony. “The smell of good breadbaking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight…
Remove fromheatand set aside. Pour this mixture over the sambharand mix through gently. At the end of this time, squeeze and press the tamarind with your fingers to releaseas much pulp in the wateras possible, then strain, discard the fibrous residue and seeds, and reserve the tamarindwater
Makesmall portions from dough. DiwalispecialsnacksMathiya is one type of papad with little sweet, crunchy and spicy in taste serve mostly in festival of Diwali with sweets
If your ground beef is very lean, the pan should be greased first. Combine ingredients thoroughly (reserving 3 tbsp Heinz 57 Sauce for the top), but use a light handand don't over mix. Shape in a 8 X 4 X 1 1/2" loafpan. Brush top with the reserved 3 tbsp Heinz 57 Sauce. Bake in 350 oven for 1 hour. Allowloaf to stand 5 minutes before slicing. 1 1/2 lbs lean ground beef. 1 egg, slightly beaten. 1 cup soft breadcrumbs. 6 tablespoons Heinz 57 steaksauce, divided. 1 teaspoonsalt. 3 dashes freshly grated pepper
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