Heat a kadai or skillet with oil and ghee, roast cashew & keep it aside. Brinjal/ Eggplant GotsuGotsu & Venpongal are made for each other recipes, Will have its appearance in most of South Indian wedding menus
Onion Tomato Gotsu or simply called as Thakkali Kosthu is a side dish that’s served with idli and dosas that’s popular in my native Kumbakonam and Tanjore
Keep aside. LITTLE MILLET VENPONGAL | SAMAI VENPONGALRECIPE. VenPongal is my dad's most favorite breakfast along with vadai, sambar and coconut chutney
however making a “tasty venpongal” is still a challenge, offcourse, taste matters for every recipe. Venpongal is a favourite cuisine in everyone's Kitchen
VenPongal or Khara Pongal is traditional South Indian recipe made with rice and lentils which is pressure cooked along with milk or water and then topped with curry leaves,mustard seeds,jeera,hing ,pepper and Ghee to give wonderful aroma and taste to the dish
Notes This recipe can easily be doubled or even tripled for a big party. Did you know almost every vegetable tastes even more amazing when you roast them
Millet VenPongalrecipe using Pongal mix from Native food store. Recently I got a packet of Millet VenPongal Mix / Siruthaniya pongal mix & Millet Sambar rice mix from Native Food Store
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