Poondu (Garlic) Sambar Recipe
Tickling Palates
Tickling Palates
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Ingredients

  • 15 min
  • 20 min
  • Whole dry red chillies
  • 1 small lemon size ball
  • 1/8 tsp
  • 6. Now add the mashed tur dal, mix well, simmer the flame, close with a lid and cook for
  • 5 minutes
  • 4. Do not add any other vegetable or onion for this sambar.

Instructions

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