Now add salt,chili powder(very little bit),ginger garlic paste and mix well. After watching so many recipes of aloo, in cook books,cookery shows,blogs I decided to start cook at least twice-thrice per month in small quantities
Make the yoghurt gravy using the above recipe. Mor Kuzhambu | Tam Brahm Style Mor Kuzhambu. With just a handful of ingredients, this kuzhambu is so easy to make
It’s a very tasty and healthy kuzhambhu due to the addition of more garlic. Chettinad Poondu kuzhambhu | SouthIndianrecipes – a famous recipe in chettinad cuisine
For Gravy. Mor Kuzhambu is always my favorite. Main | Recipe Cuisine. SouthIndian. So when I decided to prepare mor kuzhambu I used this veggie and to my surprise it came out good
CATEGORY- SAMBAR/VEGETARIAN/SOUTHINDIANRECIPES. This radish sambar is one of the popular dish in south india, but most of the people avoids radish because of it`s odd smell
Ginger and Garlic Paste. to check out other interesting and tempting non-vegetarian recipes here. Tempting and finger-licking mutton gravy/Kari murungaikkai kuzhambu is
I using lots of garlic in my recipes, you can see in my ingredients list I will. traditional recipes and even chance to cook our famous restaurant or sweet
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