POONDU PULI KUZHAMBU I GARLIC GRAVY WITH TAMARIND I பூண்டு புளி குழம்பு
Virunthu Unna Vaanga
Virunthu Unna Vaanga
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Ingredients

  • 4 th Tuesday of every month
  • 20 Minutes
  • 20-30 Minutes
  • ½ Cup of warm water.
  • 2 minutes then and garlic sauté it for 5-7 minutes or the raw flavour goes
  • 15-20 minutes or till attain the gravy consistency (The oil

Instructions

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