Wal-mart Man said trust me on this one and proceeded to hand me a couple packages of thin rib eyes. Today I want to share a recipe for ChickenFriedSteak or Country FriedSteak depending on where you live
There's nothing like Southern-fried food to soak up the votes -- was it the Chef's heartfelt "Crazy Heart" performance, or the chickenfriedsteak's cream gravy
After I did Iowa comfort food, the tenderloin sandwich, I was looking for more and chickenfriedsteak (AKA Southern FriedSteak) came to the top of the list
Roll the chicken pieces one at a time in the flour and place in the skillet or fryer. 2 Wash the chicken and set a side 3 In a large bowl beat the eggs. 4 Pour the buttermilk into a 9x13 glass baking dish and add the eggs and mix together 5 Place the chicken into the buttermilk and egg mixture and let marinate at least an hour. If your frying in a skillet then it's 7-8 minutes on each side or in a fry daddy @ 360 degrees for about 15 min
I bought a roast and cut my own steaks (it’s easy), but you can buy them pre-cut too. Combine that with a delicately herb-flavored cream gravy and it’s like winning the jackpot
Cut the cubed steaks into small pieces (bite-sized cubes) and place in a bowl or on platter. Heat a large cast iron skillet over medium-high heat with enough vegetable oil to fill half of the skillet
ChickenFriedSteakwith Cream Gravy. Big Food used minute steaks. ” CHICKEN-FRIEDSTEAK WITH CREAM GRAVY Serves 8-10 3 pound sirloin tip roast, cut into ½ inch slices 1-2 Tbsp salt 1 Tbsp distilled white vinegar 3 C flour 2 Tbsp freshly ground pepper Vegetable oil (for deep frying) Chopped parsley (for garnish) Beat meat with spiked meat mallet to tenderize. 8-10 3 pound sirloin tip roast. 1-2 T
I know that brussels sprouts is not everyone’s favourite vegetable … but this crispy fried brussels sprouts in olive oil with poor man’s parmesan is one of those dishes that once you have made it this way you will never do it any other way
I'm definitely bummed that Heath had to work so late last night and was unable to try this, but my step-dad is in town (trying to fix the hubby's broke-down submarine), and HE was able to get off the boat early enough to have some, so at least someone else was able to enjoy this masterpiece, lol
Lightly season a piece of meat with salt and pepper and then dip it into the egg-milk mixture. If you had to name a quintessential Southern food, it would have to be ChickenFriedSteak
'The BEST ChickenFriedSteak'. Place friedsteaks on a plate with paper towels to drain. Dredge each steak first in the FLOUR, then in the batter, and again in the flour
-I've used chicken breasts to make shredded chicken. -As you are cooking this fried rice over high heat, make sure all the ingredients are ready within arm's reach
Add cooked chicken, rice, and gluten-free Tamari or soy sauce to wok then toss well to combine. Add seasoned chicken then stir fry until cooked through and remove to a plate
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