Poori masala recipe | How to make potato masala for pooris
spice up the curry
spice up the curry
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Ingredients

  • 4 small or about 2 ½ cups boiled, peeled and mashed Besan (gram flour) – 2 teaspoons, dissolved in 2 tablespoons of water Oil – 2 tablespoons Mustard seeds – ½ teaspoon Chana dal (skinless split bengal gram) – ½ teaspoon Urad dal (skinless split black gram) – ½ teaspoon Green chili – 1 large, chopped finely Curry leaves – 1 spring or 8-10 Onion – ½ cup, sliced Salt – to taste Water – 1 ½ cups Cilantro or coriander leaves – 2 tablespoons, finely chopped Lemon juice –
  • 3-4 servings
  • 4 small or
  • 2 ½ cups boiled
  • 2 teaspoons
  • 2 tablespoons of water
  • 2 tablespoons
  • 1 spring or
  • ½ cup
  • 1 ½ cups
  • 3/4 cup

Instructions

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