or about 2 ½ cups boiled, peeled and mashed Besan (gram flour) – 2 teaspoons, dissolved in 2 tablespoons of water Oil – 2 tablespoons Mustard seeds – ½ teaspoon Chana dal (skinless split bengal gram) – ½ teaspoon Urad dal (skinless split black gram) – ½ teaspoon Green chili – 1 large, chopped finely Curry leaves – 1 spring or 8-10 Onion – ½ cup, sliced Salt – to taste Water – 1 ½ cups Cilantro or coriander leaves – 2 tablespoons, finely chopped Lemon juice –
Coming back to the recipe, let’s check howto assemble the tasty masala peanut chaat. Masala peanut chaat recipe – A lip-smacking kids friendly street food recipe of boiled peanuts and chopped fresh vegetables
WeRecipes - Food recipes from India and around the world...
Howtomake Crispy masala puri (Step by Step Recipe with Photos). When it comes to the homemade snacks for diwali festival, I do make namak para, chakli, farsi puri, methi mathri, sev, tikha gathiya, poha chivda, cornflakes chivda, cholafali, mathiya