Poornam Boorelu Recipe – How To Make Poornalu – Andhra Burelu
Chitra´s Food Book
Chitra´s Food Book
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  • 5 Minutes Cook time: 3 Minutes Total time: 8 Minutes Chitra Ganapathy INGREDIENTS For the stuffing/Pooranam Chana dal -
  • 1/2 cup Grated jaggery - 3/4 cup Water - 1/3 cup Cardamom - 2 nos Grated coconut - 1//4 cup For the outer covering Raw rice - 1/2 cup Round white urad dal - 1/4 cup Water - as needed Salt - A pinch Sugar - 1/2 tsp Cooking oil - to deep fry METHOD Wash and soak the rice and dal together for minimum 4 hours. Over night soaking is also fine. Grind it to a slightly coarse paste in dosa batter consistency adding required water. Make sure batter is not too thin. Set the batter aside for one to 5 hours. Wash and pressure cook chana dal adding enough water. Chana dal should be blossomed and retain its shape ( i.e when you press the dal, it should become mushy) Do not over cook the dal. Grind it to a coarse paste without adding water or mash it with a ladle.
  • 9 or
  • 5 balls



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