BETTERTHANKFC Cole Slaw - Kentucky Fried Chicken CopyCat Recipe. So, betterthan. This has a little stronger buttermilk flavor, I use Cider vinegar (again more flavor) and a little less mayo for a better texture (less runny)
Thank you for visiting. My son is a die hard lover of chickenpopcorn,when ever we got to any fried chicken retail outlets the first item he would order is chickenpopcorn
This recipe tastes good with tomato ketchup than eating plain. Chickenpopcorn, a delicious boneless chicken fried piece which tastes as good as like the kfc style
Dip chicken pieces in egg white to lightly coat them, then transfer to flour mixture. Turn a few times and make sure the flour mix is really stuck to the chicken
Take all of your pieces of chicken & lightly season them with salt/pepper & set aside. Dip chicken pieces in buttermilk, then a couple at a time, put them in the ziplock bag with the HALF flour, seal the bag and shake to coat well
This is my version of popcornchicken tweaked according to our taste. I’m sharing with you today a super easy chicken appetizer recipe that’s a favorite in our family
Remove the bag from the center of the chicken that contains all of the innards and give it to an Asian Mom if you have one—it’s like the prize in the Cracker Jack box
This sweet and sour chicken was so much betterthan any takeout we could have ordered. Last week I shared some ridiculously good orange chicken and now I’m back with a killer recipe for sweet and sour chicken
Serve the popcornchicken fried steak warm with the gravy on the side for dipping. While the popcorn steak is hot, season with a bit of salt and Old Bay
Cut chicken breasts into 1 1/2-inch pieces. Once the chicken has had time to sit in buttermilk, dredge the chicken in seasoned flour and fry in a 350 degree fryer
The ingredients of Spicy Kentucky Fried Chicken Recipe. Gather all these ingredients needed in making your own spice Kentucky fried chicken and set on a clear table for a clutter free working space
Thanku for stopping by. For Chicken marination. Before I entered the world of cooking I always wondered how people at KFC made such crunchy & crispy yet tender Zinger burger
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