Popcorn Shrimp and Yellow Rice
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  • 1 selling seafood in the country? And not only do consumers select it for its taste, but eating shrimp is also good for you. Shrimp is a lean protein containing B vitamins, iron, and omega-3s. As a matter of fact, for years, the American Heart Association has advocated the benefits of seafood twice a week, to reduce the risk of heart disease – the leading cause of death among American
  • 5 minutes COOK TIME: 11 minutes MAKES: 4 servings Ingredients
  • 1 package (8-ounce) of New Orleans style yellow rice (we used Zatarain’s), prepared according to package directions
  • 2 slices bacon, chopped (can substitute 1 tablespoon canola oil)
  • 1⁄2 cup chopped cilantro
  • Salt and pepper
  • 70- year history of National Seafood Month, there
  • 31 consecutive days,
  • 2013 also provides another occasion to remind consumers not just about the delicious taste of shrimp and other seafood, but also about the benefits of seafood in improving overall well
  • 31. The photo submission with the most consumer votes at the end of the

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