Dump popcorn in to a microwave safe bowl and place a large marshmallow on top. Top the popcorn/marshmallow mixture with dark chocolate chips, graham crackers, and walnuts/pecan halves
Immediately pour over popcorn mixture. Using fork, drizzle all over popcorn balls. In large greased roasting pan, toss together popcorn, graham crackers and 1 cup of the marshmallows
For a Valentine’s treat for her husband, a friend requested a batch of S’mores Truffles. These S’mores Truffles have a rich and dark filling that’s a combination of bittersweet ganache and chocolate cake
Although S'mores are thought of as a summer treat, I personally think they're more fun in the fall, when the nights are getting cooler, and a warm, crackling fire after sunset is a little more welcome
Stephen's favorite cookies come from a little place in south Jordan, Utah. They're loaded with gooey marshmallows, chocolate chunks and pieces of graham crackers
Chocolate. Graham Cracker. Marshmallow. . These flavors just will not stop. These will satisfy any and every s'mores craving you could ever have, and are thankfully easy to throw together
I am back. And I am SO sorry I have left you all with shrinking waistlines. I promise over the next weeks I will have you back to your former fat and flourishing state that your bellies enjoyed before I started writing my exams
Popcorn or popping corn is corn (maize) which expands from the kernel and puffs up when heated. There are many techniques for popping corn from either normal kitchen pan/pot, microwave to large scale popcorn machines
I have recently discovered that I have a thing for s'mores. I am not sure what it is, but I absolutely love coming up with new ways to incorporate s'mores into desserts
First off I want to say how excited I am to be back up and posting again. I hope all the issues that I have been having with my site are now behind me (fingers crossed)
I’m so glad that Miss K has shown a love of S’mores this year. Popcorn Shrimp Tacos with Corn Salsa and Cilantro Lime Sauce ~ Crunchy Popcorn Shrimp Loaded with Corn and Tomato Salsa and Drizzled with Cilantro Lime Sauce
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