poppy seed and banana cupcakes - #MyPoppy
Belleau Kitchen
Belleau Kitchen
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Ingredients

  • this recipe works as well for a regular loaf tin or 12 cupcake cases
  • for the cupcakes
  • 225 g self-raising flour
  • 115 g butter or margarine
  • 115 g soft brown sugar
  • 1 teaspoon cinnamon
  • 2 ripe bananas - mashed
  • 1 teaspoon poppy seeds
  • 2 large eggs - beaten
  • for the cream cheese frosting
  • 175 g unsalted butter, at room temperature
  • 250 g icing sugar
  • 200 g full-fat cream cheese
  • 1 teaspoon vanilla extract
  • 1 teaspoon red gel food colouring

Instructions

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