Poppy seed strudel
Foodzeit
Foodzeit
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Ingredients

  • Cake
  • 430 g flour
  • 200 ml milk
  • 1 egg
  • 60 g sugar
  • 80 g butter
  • ½ cube fresh yeast or 3.5 h dried yeast
  • ¼ teaspoon salt
  • Zest of one lemon
  • 60 g poppy seeds
  • 60 g almond splinters
  • 250 ml milk
  • 2 table spoon dark rum
  • 3 table spoon of rum raisins
  • 100 g sugar
  • ½ teaspoon of cinnamon powder
  • 100 gram dark, unsweetened chocolate
  • 6 Table spoon of grated coconut

Instructions

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