Popular Traditional Christmas Recipes
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Ingredients

  • 1 2/3 cups
  • 1 1/2 cups white sugar
  • 2/3 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/2 cups
  • 1/2 cup shortening
  • 2 eggs
  • 1 teaspoon vanilla
  • TOPPING
  • 1 square semisweet
  •  
  • For the Swiss roll sponge
  • 5 eggs
  • 125 g/4½oz caster sugar
  • 85 g/3oz plain flour
  •  
  • For the cake crumbs
  • 2 eggs, their weight in caster sugar, butter and self-raising flour
  •  
  • To fill and decorate
  • 5 tablespoons raspberry or strawberry jam
  • 250 g/9oz softened butter
  • 250 g/9oz sifted icing sugar
  • 1 tsp vanilla essence
  • Ivy leaves (can be made using cutters and fondant icing from Jane Asher sugarcraft; janeasher.com)
  • 50 g white chocolate, for grating (optional)
  • 3 cups rice bubbles
  • 1 cup mixed fruit
  • 1 cup dessicated coconut
  • 1 cup dry powdered milk
  • 3/4 cup of sifted icing
  • sugar
  • 225 grams colpha
  • vanilla essence
  • 450 g blanched toasted almonds
  • 225 g granulated sugar
  • 125 ml clear honey
  • 1 packet marzipan
  • 1 cup water
  • 1 cup sultanas
  • 1/4 cup chopped walnuts
  • 1/4 cup chopped almonds
  • 1 cup sugar
  • 1/2 cup butter/margarine
  • 1 egg 2 teaspoons vanilla
  • 1 teaspoon baking powder
  • 1/2 cup sifted flour
  • 1 lb of eggs
  • 1 1/2 lb shredded suet
  • 1 lb dried plums
  • 1 lb raisins
  • 1 lb mixed peel
  • 1 lb currants
  • 1 lb sultanas
  • 1 lb flour
  • 1 lb sugar
  • 1 lb breadcrumbs
  • 1 teaspoon mixed spice
  • 1/2 grated nutmeg
  • 1/2 pint milk
  • 1/2 teaspoon of salt
  • the juice of lemon
  • a large glass of brandy

Instructions

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