The recipe that I chose today is a kind of Araichu vita kuzhambu made with snake gourd. Many other vegetables other than snake gourd could also be used, but this is a very commonly used vegetable in my house for this kuzhambu
So this afternoon I made Sundakkai Vathal podi(Dried Turkey berry powder) & Spice less,no tamarind thakkali porichakuzhambu(tomato gravy without tamarind) along with Paruppu sadam(moong dal tadka) & thayir sadam for our lunch
Murungai Keerai PorichaKuzhambu Recipe. Though I try to make a kanji and add it to adai for breakfast, I love to have it as poricha kulambu with steaming hot rice for lunch
Tamarind - lemon sized ball. Now that I am back in India, I get plenty of these fresh berries, there are a few dishes that we make with it, today's is the Sundakkai Kuzhambu
This Kuzhambu thool can be used to prepare Vathal kuzhambu, Puli kuzhambu or any Non-vegkuzhambu, you can also add this to gravy made with coconut, kormas etc
We usually add few mint leaves to Non-VegKuzhambu that really gives lovely flavor and taste. Most Favorited and popular recipes of Spicy Treats' are Non-Vegetarian recipes and also I get more request for Chicken or Non-Vegetarian recipes
you may add more water based on your preferred consistencyOnce the carrot is cooked for a whistle, in the same cooker, add this moong dhal-masala mixThis is the time to adjust the consistency of the dish by adding more water if you wish
Mustard seeds - a pinch. Poondu Kuzhambu is always my favorite. Asafoetida - a pinch. My grandma used to make this kuzhambu monthly twice or thrice and u know I used to lick the last drop of this as it will be so tasty and yummy during my childhood days, even now also
But here, I do not find kuzhambu milagai thool now-a-days, So I prepare it at home. Last year when my Bil visited us, My Mom-in-law has sent few packets of fresh Homemade Milagai Thool & Dhaniya powder
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