Pork and Dried Shrimp Congee
Ang Sarap
Ang Sarap
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Ingredients

  • 1½ cups long grain white rice
  • 6 cups chicken stock
  • 2 cups water
  • 250 g pork tenderloin
  • 250 g fatty pork
  • ¼ cup dried shrimps
  • 6 pcs dried shiitake mushrooms
  • 2 pcs small shallots
  • 4 cloves garlic
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Instructions

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