Wonton noodles or wantan mee is a popular Cantonese noodle dish which is a very simple noodle dish served in a hot broth garnished with wonton dumplings, meats and vegetables
Shiitake mushrooms, soft tofu, and cellophane noodles (also called Chinese vermicelli) form the bulk of this soup along with green onions and delicate enoki mushrooms
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
I threw this together because one, I was cold, and two, I have a piece of pork loin to use up. The only good thing about Winter is the amount of comfort foods andsoups it inspires
Season the broth with salt, mushroom seasoning and rock sugar. I know it's probably way too hot right now in the middle of summer for anything hot andsoupy, but I just can resist making this egg noodlesoup
Combine the seasonings listed in the “pork” section and liberally rub your chops. So the dish is a seared pork chop over a cauliflower & potato puree, accompanied by sautéed asparagus, finished with a mushroom & Madeira sauce
I know many of you have carnivores at the table, and, if you wish, chicken or pork can be added to the ingredients without changing the basic nature of the dish
Baby bok choy andmushrooms are the perfect combination to keep you feeling light and fresh while still keeping you full and coming back for a second bowl
I don’t like keeping zucchini noodle based soups in the refrigerator for too long, so I wouldn’t recommend reheating this one – the water in the zucchinis tend to dilute the broth and it’s not as tasty
Simple Mushroomand Dill Soup via @Lori_Rice. Instead of the earthy herbs like rosemary and thyme that I often use with mushrooms, I decided to make it more refreshing with some dill
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