Pork And Szechuan Preserved Vegetable Soup
Lily's Wai Sek Hong
Lily's Wai Sek Hong
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Ingredients

  • 1/2 lb lean pork
  • 1/4 cup shredded
  • 1 cup chicken stock
  • 1 cup water
  • Cilantro
  • 1 tbsp soya sauce
  • 1 tbsp tapioca starch
  • 1/4 tsp sugar
  • 1/4 tsp pepper

Instructions

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