Pork Asado Siopao (Steamed Buns)
russian filipino kitchen
russian filipino kitchen
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Ingredients

  • 5 minutes Cooking Time: 1 hour and
  • 25 minutes
  • 16 pieces
  • 3 lbs lean pork (or 1 ½ kilos) , cut into small cubes
  • 3 tbsp vegetable oil (or any cooking oil you have for sautéing)
  • 1 small onion, chopped
  • 4 cloves garlic, minced
  • ¼ cup + 2 tbsp low-sodium soy sauce (if using regular soy sauce, use less and adjust according to taste)
  • cup
  • 2 tbsp brown sugar
  • 1 tbsp oyster sauce
  • 4 tbsp cornstarch
  • 4 cups water
  • 45 minutes
  • 1 ½ cups warm water
  • cups
  • 1 tbsp active dry yeast
  • ½ cup white sugar
  • 4 cups unbleached bread flour +
  • ¼ cup for dusting
  • 1 teaspoon salt
  • spoon
  • 1 tbsp baking powder
  • ¼ cup vegetable shortening
  • 6 cups of water
  • 1 tbsp white vinegar
  • Wax paper (16 pcs 4” x 4” squares)

Instructions

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