Pork Belly “Ramen” Noodle Bowl {paleo & AIP}
StrictlyDelicious – Living allergen-free as deliciously as possible
StrictlyDelicious – Living allergen-free as deliciously as possible
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Ingredients

  • 20 minutes
  • 50 minutes
  • 10 minutes
  • 2 servings
  • 1 pound pork belly
  • 2 tablespoons olive oil
  • 4 teaspoons sea salt
  • 1/2 teaspoon ground black pepper
  • 3 cups mushroom broth
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon molasses
  • 2 large parsnips
  • 1/2 head purple cabbage
  • 1/4 cup fresh cilantro
  • 1 large portobella mushroom
  • 325 degrees
  • 15-20 minutes
  • 3 cups of
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon molasses
  • 2 tablespoons of fresh cilantro
  • 1/4 cup thinly sliced purple cabbage
  • 2 minutes

Instructions

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