Pork Belly With Salted Fish And Chillies
nava-k
nava-k
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Ingredients

  • 1 hour When the lid was lifted, the aroma floated up while the tender
  • 1 piece of pork belly (about 400g) - clean
  • and cut into bit sizes
  • 100 g (or more) kurau/threadfin salted fish
  • 6 shallots - remove skin and cut into two
  • pieces
  • 1 green chilli - sliced into medium size
  • pieces
  • 2 red chilli - sliced into medium size
  • pieces

Instructions

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