Pork Bourguignon - With Apologies to Julia Child
The 99 Cent Chef
The 99 Cent Chef
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  • 99 cent
  • 99 red cent
  • 3-4 pounds of country style pork ribs, shoulder or butt, cubed (I've even tried this with chicken. If you have extra overtime money coming in, go for beef roast meat).
  • 10 oz package of Pearl Onions (about 20 onions) - Peel onions. Or two jars of marinated cocktail ones, drained (I have found jars in 99c Only Stores!)
  • 2 5 oz containers of mushrooms - brown or white button.
  • 2 tbsps garlic - jar or fresh
  • 1 tbsp tomato paste - okay to use 1/2 cup of tomato sauce.
  • 2 tbsp flour
  • 1 bay leaf and a pinch of oregano, sage and thyme. Bay leaf is the main one.
  • 1 bottle of 99c red wine (or Two Buck Chuck) - minus what the chef tastes during sauteing!



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