We Mangi's ( Mangalorean Catholics) love Pork and for us there is no celebration without Pork. ) You will find Pork served at most Mangalorean Catholic Weddings, Birthday parties, Anniversaries, Christmas parties or any happy occasion
How could we miss the Goan Pork Sausages, the best gift that Goa could give the world. In simple terms, the sausages are chunks of pork meat coated with chilly, spices, and marinated with vinegar giving them a fiery hot colour
When I was younger my mom and aunts cook bagoong with crispy pork on a regular basis but it does not look like the one on the photo as it contains more bagoong than pork that is why when this is served I usually pick on the crispy pork pieces as I love their strong … Continue reading »
It is first sauteed with garlic, onions, tomatoes and fatty pork. Binagoongan (which simply means cooked in bagoong) is basically the same dish but with big chunks of pork and is eaten as a main dish with rice
Barbecue is well-loved outdoor dish all over the world and each country have different styles and methods where meat is marinated, basted or rubbed with a special sauce and cooked either by the use of smoke, charcoal, open flame, gas or even electricity
I am so obsessed with Pork Carnitas because they are incredibly versatile and ridiculously tasty. Over the next few weeks I’ll be sharing a handful of recipes using leftover Pork Carnitas – including some of these classics but I’ll throw in a few creative ones you may not have thought of
This is taken from the website Wikipedia, "In Italian American cuisine, braciole (the word is commonly pronounced /bra'zhul/ from the Sicilian language) is the name given to thin slices of meat (typically pork, chicken, or beef, and even swordfish) that are rolled with cheese and bread crumbs and fried (the bread crumbs are often left off)"