Pork Braised in Sherry with Tomatoes and Chorizo
Deliaonline.com
Deliaonline.com
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Ingredients

  • 2 lb (900 g) piece trimmed shoulder of pork
  • 8 oz (225 g) chorizo sausage, it's most important to use a genuine one made in Spain)
  • 2 tablespoons olive oil
  • 2 medium onions, thickly sliced
  • 2 cloves of garlic, crushed
  • 1 rounded tablespoon plain flour
  • 1 lb (450 g) ripe tomatoes, skinned and chopped (or 1 x 14oz (450 g) tin of chopped tomatoes
  • 10 fl oz (275 ml) dry sherry (I used manzanilla)
  • 3 tablespoons sherry vinegar
  • A few sprigs of fresh thyme
  • 2 bay leaves
  • 2 red peppers, de-seeded and cut into thick chunks (approx. 2 x 1½ inches, 5 x 4 cm)
  • 3 oz (75 g) mixed green and black olives, pitted
  • salt and freshly milled black pepper

Instructions

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