Pork Carnitas Burrito Bowls – Slow Cooker
www.adishofdailylife.com
www.adishofdailylife.com
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Ingredients

  • 6-8 lb pork butt
  • 2 tablespoons salt
  • 1 tablespoon freshly ground pepper
  • 1 tablespoon oregano
  • 1 tablespoon chili powder
  • 1 onion, chopped
  • 4 garlic cloves, crushed
  • 1 jalapeno, seeded and chopped
  • 1 cup orange juice
  • 1 lime, juiced
  • 1/3 cup dry white wine like pinot grigio
  • 1 cup long grain or basmati white rice
  • water per package directions
  • 1 tablespoon lime juice (juice from 1/2 of a lime)
  • 3 tablespoons cilantro, chopped
  • 1 15.5 oz can black beans, drained and rinsed
  • Chopped peppers
  • chopped avocado
  • corn
  • Spicy Pickled Red Onions
  • Guacamole
  • Salsa
  • Chopped cilantro

Instructions

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