Pork Ceviche (Kilaweng Baboy)
my bay kitchen
my bay kitchen
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Ingredients

  • 1 lb pork belly
  • 1/2 cup vinegar
  • 1 small cucumber
  • 1 tsp brown sugar
  • 1 small yellow onion
  • 1 pcs small
  • Salt and pepper to taste
  • 1 tsp vegetable oil

Instructions

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