Pork Chili Verde
Food.com
Food.com
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Ingredients

  • 3 lbs pork sirloin roast (bone in)
  • 4 poblano peppers (medium to large sized)
  • 1 tablespoon olive oil
  • 2 large onions (chopped)
  • 1 medium bell pepper (chopped)
  • 3 -4 garlic cloves
  • 2 teaspoons coriander
  • 2 teaspoons cumin
  • 6 ounces culantro (I use Goya reciato but there is recipe Recaito posted here very good!)
  • 16 ounces salsa verde (jarred)
  • 49 1/2 ounces chicken broth
  • 3 tablespoons lime juice
  • 3 -4 tablespoons fresh cilantro (chopped)
  • lime wedge (to garnish)

Instructions

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