Pork Chop Saute With Caramelized Onions and Balsamic Dijon Cream
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 pork chops
  • 1 teaspoon seasoning salt (or to taste)
  • 1 teaspoon black peppercorns, freshly ground (or to taste)
  • 1/4 cup olive oil
  • 1 yellow onion, meduim to large
  • 2 teaspoons granulated sugar
  • 2 cups heavy cream
  • 2 -3 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard

Instructions

Comments

Log in or Register to write a comment.