Pork Chop Teriyaki (Filipino Style)
Mely's  kitchen
Mely's kitchen
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Ingredients

  • Ingredients for 5 servings 1/2 kilo pork chop ( cut into halves)
  • 2 tablespoons teriyaki sauce
  • 1 onion 1 tablespoon lemon or calamansi juice
  • 2 tablespoons soy sauce
  • 3 cloves garlic
  • 1/2 cup water
  • 1 tablespoon toasted sesame seeds

Instructions

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