Pork Chop Vesuvio
Wendy's Restaurant Copycat Restaurant
Wendy's Restaurant Copycat Restaurant
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Ingredients

  • Pork Chops
  • 1 ounce canola oil
  • 1 roasted pork chop
  • 1 ounce white wine
  • 2 ounces peppers & onions
  • 1 ounce mediterranean olive mix, drained
  • 1/2 teaspoon capers
  • 4 ounces cacciatore sauce
  • 2 ounces chicken stock
  • 2 basil leaves, torn
  •  
  • Calibrian Potatoes
  • 1/2 ounce extra virgin olive oil
  • 5 ounces roasted rosemary potatoes
  • 1 teaspoon garlic, shaved
  • 1 rosemary sprig
  • 1 ounce grape tomatoes, cut in 1/2
  • 1/4 ounce calibrian peppers, sliced
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon black pepper, table grind

Instructions

Comments

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